Restaurants/Taverns
Anyone looking for a trattoria in Naples cannot but pass by, at least once, from Nennella. This is without doubt one of the best restaurants in the city: typical cuisine, the incomparable potato and provola pasta, seasonal vegetables and typical Neapolitan cuisine.
To the menu offered by the trattoria, the fame of the managers must inevitably be coupled: Nennella is a show, a lifestyle to be shared and appreciated right from the entrance into what is one of the historic places of the city of Naples.
Historic Center, Via Duomo. This is where we find the Antica Osteria Pisano: typical cuisine just a short walk from the center. Typical dishes, fish and meat, seasonal vegetables, skillful cooking and a home environment. In the beautiful days it is pleasant to eat outdoors: in front of the wonder of the Church of San Giorgio ai Mannesi, a few steps away from Via dei Tribunali and the Duomo.
A great retreat for those who want to appreciate the true Neapolitan cuisine prepared to perfection.
We make a run towards Piazza Municipio; we arrive not far from Piazza Bovio, near the Cerriglio, in that alley where it is said that Caravaggio was attacked. The Baccalaria is a tavern renowned in the city and, even from the name, it is easy to understand why. The menu is all about the cod, cooked wisely. It is here that you can probably find the best cod of the city prepared, of course, according to the ancient recipes of the typical Neapolitan cuisine.
One of the best ragu in Naples. Thus was born this restaurant a few steps from Piazza San Domenico Maggiore and the Cristo Velato. The entire structure of the restaurant is based on Neapolitan ragù, pasta-based first courses and meat-based second courses. The prices are very affordable and, to make the place famous, was the "timed" formula: the mantra was one euro a minute. Basically you will be served ragù and bread and you will pay 1 euro per minute sitting at the table.
Among the best restaurants in the historic center of Naples, the La Campagnola trattoria also stands out, an ideal place for both lunch and dinner with excellent value for money. Located in the heart of the historic city center, in Via dei Tribunali, the trattoria is located near the Angevin arcade. Typical cuisine and Neapolitan recipes for what is a typical Neapolitan trattoria where you can taste, for example, the Genoese, fish first courses, potato and provola pasta, stuffed chop, the famous ciurilli.
It is located in the historic center of Naples, a few steps from Piazzetta Nilo and the Cristo Velato, a few hundred meters from the Cathedral of Naples and Via dei Tribunali; where good food is paired with good wine and cocktails prepared properly. The menu is a continually revisited classic of the Campania tradition: there is the cod of Somma Vesuviana and there is the Genoese, there is pasta and potatoes and there are the piennolo tomatoes and the Giffoni hazelnuts. In short, from Donnaromita - Alcoholic and Kitchen to make it the master is the food and wine tradition of Campania.
